03-02-2020 BIAR has always put the emphasis on the quality of its systems. For more than 30 years, our samplers have been tested to ensure an irreproachable quality and meet customer’s needs. Today, BIAR adds a new automated test bench to increase its quality control capacity.   Read more ...
02-17-2020 Re-certifications as proof of commitments to safety, quality and innovation. BIAR SA is proud to announce its ISO 9001:2015 and ISO 3834-2:2005 recertifications following the audit carried out early 2020. The company has been ISO certified since 1998, and is subject to annual inspections and in-depth audits for re-certification every 3 years. More details The ISO 9001:2015 certification ensures that BIAR follows the standards, has the necessary tools to guarantee a constant quality of its products and puts everything in place to improve it. Following this audit, the certificate of "Manufacturer of pressure equipment European directive 2014/68/, SR 930.114 module H up to category III" has been extended until February 2023. It should be noted that the equipment, processes and welding team were re-certified to ISO 3834-2:2005. On the subject, Claude Masson, CEO of the company, states: "We are pleased to obtain our ISO re-certifications, which demonstrate our ongoing commitment to safety, quality and continuous improvement. BIAR complies with many other regulations such as ATEX, Fire safe, Gost-R....   Read more ...
12-13-2019 BIAR SA will take over the powder sampling unit from FAMAT SA.  BIAR SA strengthens its position in industrial sampling and FAMAT SA embarks on new challenges focusing on the industrial valves.  The complete transfer of the powder sampling activity will be effective on January 1st, 2020. With this acquisition, BIAR SA expands its product portfolio and positions itself as the one-stop expert for industrial sampling (liquids, gases, powders). Bringing together 75 years of experience and competence, will enable the 2 companies to better serve their customers and to continue to grow in the future. Details of the transaction at this LINK.   Read more ...